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Sustainable Cuisine Spotlight: The Plant-Based Culinary Revolution

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Sustainable Cuisine Spotlight: The Plant-Based Culinary Revolution

Join us for an enlightening discussion as host Daniel Protz, founder & CEO of FlavorWiki, sits down with internationally acclaimed Executive Chef and Plant-Based Advocate, Doug McNish.Doug McNish, an internationally acclaimed Executive Chef and Plant-Based Advocate, shares his insights on the Sustainable Cuisine Spotlight: The Plant-Based Culinary Revolution. Explore Doug's pioneering journey in promoting plant-based cuisine, discover his innovative approach to crafting gourmet, healthful dishes, and learn about his successful collaborations with renowned brands, uncovering the secrets to fruitful partnerships in the food industry. Dive into discussions about the environmental and ethical aspects of veganism, and the pivotal role of plant-based options in shaping a more sustainable future. Gain valuable business insights from Doug's experience in launching and developing food businesses, with practical advice for startups and entrepreneurs in the industry. Plus, don't miss out on Doug's perspective on the evolving culinary landscape and the latest trends shaping plant-based cuisine. Join us for an engaging and informative discussion that promises to inspire and educate! https://dougmcnish.com

Duration: 46 Min • Mar 12th, 2024

About the speakers

  • Daniel Protz

    Founder & CEO

    Daniel Protz is the Founder & CEO of FlavorWiki. He holds a bachelor's degree from Dartmouth College and an MBA from Stanford Business School. His professional background includes top global firms like Goldman Sachs, Deutsche Bank and Groupon, where he designed, built and implemented technology to support inventory, customer service, content publishing and pricing automation for 1 Billion+ USD e-commerce businesses.

  • Doug McNish

    Executive Chef

    Doug McNish is an internationally award-winning Executive Chef and Restaurant Consultant, best-selling Author, passionate educator, celebrated activist and pioneer of society’s plant-forward future with over two decades of expertise launching and developing successful businesses in the food industry.
    Website: https://dougmcnish.com

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