Marlene Boiesen

Commercial Development Manager for cheese ripening at Chr. Hansen

“At Chr. Hansen we work closely with our customers to perfect their cheese recipes. To inspire, build and evaluate projects we have developed the Chr. Hansen’s Taste-IT™ Tool in cooperation with FlavorWiki®. Globally, we use the Taste-IT™ Tool to interactively assist our professional tasting sessions. The tool is designed to deepen our collaboration for tasting and texture evaluation of our customer’s cheeses, and to understand the impact of our products on production outcomes. The Chr. Hansen Taste-IT™ tool is very intuitive and non-professional tasters can easily map their individual flavor perception.”